“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner. Follow Daily Specials on "Eat Beeps" http://Twitter.Com/EatBeeps
Additional Information Cras enim. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Ut eu augue. Integer risus wisi, semper eu, congue quis, lobortis ut, massa. Vestibulum auctor vestibulum lectus. Vivamus neque. Cras lobortis. Aenean ut turpis eu libero volutpat euismod.
Additional Information Cras enim. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Ut eu augue. Integer risus wisi, semper eu, congue quis, lobortis ut, massa. Vestibulum auctor vestibulum lectus. Vivamus neque. Cras lobortis. Aenean ut turpis eu libero volutpat euismod.